Ice Cream Making with Chocolate Wasted

As the summer heat descends, come join us to learn how to create a perfect cool treat: Ice Cream! Learn the basics of ice cream making with Suzan Sahwani-Garcia, owner of Chocolate Wasted, a small-batch creamery and food truck recently named Houston's Best Food Truck by Edible Houston and Texas Lifestyle Magazine.

NOTE: This class is hosted at Finca Tres Robles urban farm located at 257 N Greenwood St, Houston, TX 77011. Please email classes@smallplaces.org with any questions.

Weather Cancellation Policy: Classes may be cancelled by Finca Tres Robles in the case of severe weather; however classes will not automatically be cancelled due to rain. Please stay in contact with farm staff if concerned about weather. Classes will be rescheduled as necessary.

Requirements: Closed toed shoes are required on the farm. Please wear work and weather appropriate clothing.

Email me the next time this class is scheduled